• Regional Facilities Manager

    Job Locations US-NV-LAS VEGAS
    Job ID
    # of Openings
    Hidden (59555)
  • Overview

    Responsibilities will be to manage and coordinate the repair and maintenance of all Corporate Cafes . In addition, the individual will be updating and maintaining overall maintenance and building reports as well as implementing ongoing preventative maintenance programs.

    Position reports directly to the AVP Operations and is based in a Cafe


    This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.





    • Minimum of 3 years Facilities experience
    • General knowledge of operations with
    • Relevant Certificates in Facilities & Maintenance



    • Must have excellent organisational and communication skills and possess the highest standards of professionalism while representing the company during any process
    • Extensive knowledge in the building construction and facilities maintenance industry; preferably in the restaurant and / or hospitality industry
    • Knowledge of Microsoft office programmes; especially MS projects and Excel
    • General Knowledge of building and health codes
    • General knowledge of mechanical, electrical and plumbing systems
    • Ability to estimate and establish budgets for senior management and operations review
    • Capability of managing fast track projects and bringing them to completion on time and within budget
    • Working knowledge of restaurant equipment, maintenance and operating requirements
    • Well-developed interpersonal and presentation skills
    • Reading blue-prints and cost-estimating




    • R&M contracts national and local
      • Investigate all contracts and service agreements in place at each café, with a view to negotiating timely and economically viable renewals
      • Investigate opportunities to replace local contracts with UK contracts
      • Ensure all necessary service contracts are in place
      • Liaise with contractors regarding schedules
    • Provide support to all Cafes both in person via phone and email regarding maintenance
    • Implement and roll out a preventative maintenance program for the local maintenance team and ensure its enforcement
    • Quarterly maintenance walk through of each building with maintenance and GM
    • Providing assessment reports for each cafe
    • Function as project lead on capital projects of limited scope in coordination with the design and development team




    • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
    • Ability to sit for extended periods of time.
    • Ability to make repeating movements of the arms, hands, and wrists.
    • Ability to express or exchange ideas verbally and perceive sound by ear.
    • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
    • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
    • Ability to turn or twist body parts in a circular motion.
    • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
    • Ability to travel via auto or airplane for long periods of time.


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