Hard Rock International, spirited & authentic, a global brand that continues to expand around the world. Since 1971, passionate and talented business leaders have paved the way for the next generation of Hard Rock Cafe leaders to deliver authentic experiences that rock!
Hard Rock Cafe is seeking a talented Sous Chef reporting to the Kitchen Manager/General Manager. Our operators are true entrepreneurs who manage large teams and multi-dimensional operations that encompass fresh, made from scratch ingredients, iconic bars, live music, phenomenal events, and rocking retail operations.
This is not just another “job opportunity”. So, the question is, “do you have what it takes to join the band?”
Got What It Takes To Be In The Band?
Please send you CV/Resume in English